Blueberry Banana Muffins
Ingredients
3 ripe bananas
1/3 cup oil (grapeseed, olive, or canola all work fine)
1 teaspoon baking soda
1 1/2cups of gluten free flour (I use Bob’s Redmill 1:1 flour, because it already includes xanthan gum)
1 teaspoon of salt
1/2 cup of maple syrup
1/2 teaspoon of cinnamon
2 eggs
1 cup of frozen or fresh blueberries
Recipe
Step 1. Preheat the oven to 350°F.
Step 2. Place cup liners along a baking sheet.
Step 3. Mash the bananas in a bowl. Once complete, add in the rest of the ingredients and mix together.
Step 4. Scoop the batter into muffin tins.
Step 5. Bake for 20-25 minutes at 350°F.
Step 6. Allow muffins to cool and eat up!
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